The main area of the forequarter provides a variety of cuts. Some exceptional marbling in this part of the animal makes for a lot of very desirable cuts that are soft and incredibly flavourful while not being as expense as the traditional loins.  Flat Iron comes from inside the shoulder, Denver Steaks comes from the underside, small but delicious Teres Major. There are also Chuck Steaks from the Chuck Roll and this is also perfect for things like Taco’s and Fajita’s.