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Umami Olive Fed Wagyu is incredibly versatile. Every cut has magic inside.
The Olive Feed Corporation invented a process to transform the waste of Olive Oil production into animal feed.
The Butcher's guide
Olive Fed Wagyu is incredibly versatile. While the traditional cuts of Ribeye, Striploin and Fillet are of course amazing, there are many more cuts from the animal that carry just as much flavour and quality but can be much more affordable. Hover over the animal to see which cuts are available from where, and dig deeper to see cooking instructions and recipes.
Shank
Shank
Foreshank
Rib
Head
Cheek
Neck
Chuck
Brisket
Plate
Short Loin
Flank
Sirloin
Tenderloin
Top Sirloin
Bottom Sirloin
Round
Rump
Oxtail
Shank
Hover over the animal to see which cuts are available from where
Recipes
Watch our recipes and dig deeper in the UMAMI EXPERIENCE!
How we ship
Partners
Our partners around the globe are industry leaders. Distributors and Retailers that have the same philosophy – to provide their customers with only the very best meat in the world. Browse to see our locations for wholesale and retail distribution.
Browse to see our locations for wholesale and retail distribution.