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Flank Steak
| How to cook |
Grilling, Smoking |
|---|---|
| Weight (lbs) |
1-2, 2-3 |
The Flank is steak is rich in flavor coming from the belly of the cow. Slice thin against the grain it is a delicious steak.
Cooking Instructions
Ways on how to cook:
Picanha
Picanha
PAN FRYING
OVEN ROASTING
GRILLING
PAN FRY OVEN FINISH
PRESSURE COOKING
SLOW COOKING
SMOKING
SOUS VIDE
Cooking tip
Cooking Olive Fed Wagyu is actually quite simple and easy.
The most important thing is not to overcook it, with medium-rare being the maximum. Once you start to cook it past medium-rare it will lose its distinctive flavor.
We recommend only using salt to season. The Umami Olive Fed Wagyu has so much flavor it does not need pepper, or any rubs like other meats do.
Do not skip this step:
Resting the meat after cooking is critical because it allows the juices to distribute evenly throughout the meat, giving a much better eating experience.
