2 x Tenderloin Fillet

$151.00

12
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8
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Umami has a range of 4 Grades, all comprising the incredible Olive Fed flavor each with a different level of marbling or Intramuscular fat ratio (IMF%). See more

Weight N/A
How to cook

Grilling, Smoking

The Tenderloin is the softest cut of Umami Olive Fed Wagyu. Richer in flavor and less fatty in texture, it is delicate and refined.

Cooking Instructions

Ways on how to cook:
Tenderloin Fillet

PAN FRYING

OVEN ROASTING

GRILLING

PAN FRY OVEN FINISH

PRESSURE COOKING

SLOW COOKING

SMOKING

SOUS VIDE

Cooking tip

Cooking Olive Fed Wagyu is actually quite simple and easy.

 

The most important thing is not to overcook it, with medium-rare being the maximum. Once you start to cook it past medium-rare it will lose its distinctive flavor.

 

We recommend only using salt to season. The Umami Olive Fed Wagyu has so much flavor it does not need pepper, or any rubs like other meats do.

Do not skip this step:

 

Resting the meat after cooking is critical because it allows the juices to distribute evenly throughout the meat, giving a much better eating experience.